Hors D’oeuvres (choose one)
Artichoke Spinach Dip
Garden Vegetable Tray with Dressing
Entrees (Choose 1)
Tender Chicken Breasts Lightly Floured and Sauteed with Onions, Mushrooms and Marsala Wine Sauce.
Herb Roasted Chicken
Boneless, Skinless Chicken Breast Slow Roasted with Herbs and Spices.
Napa Valley Chicken
Grilled Seasoned Chicken Breast Marinated in White Wine and Balsamic Vinaigrette. Accompanied by Olives and Artichoke Hearts.
Fresh Chicken Breasts Sautéed in a Lemon Caper Chardonnay Cream Sauce.
Oven Roasted Pork Tenderloin and Gravy.
Roast Beef ($8.95 additional per person)
Sliced Roast Beef Au Jus.
Sides (Choose 1 Starch & 1 Vegetable)
Garlic Mashed Potatoes
Roasted Parmesan Fingerling Potatoes
Wild Rice Pilaf
Green bean Almondine
Served with Fresh Garden Salad; dinner rolls and butter.
Taco Bar, BBQ and Appetizer Menus are available upon request.
This package includes:
Chapel rental: choice of pew and altar decorations; chapel sound system; wedding coordination for ceremony and rehearsal.
Rental of the reception hall: tables and chairs for reception; linens for tables (your choice of linen colors available); set-up; tear-down and cleaning fees.
Entrée: menu as stated above plus full service staff.
Package includes your wedding cake.
DJ: Professional DJ and uplighting.
Check out our Wedding Calculator to estimate this package cost.