BUFFET INCLUDES:
Hors D'oeuvres (choose one)
Mediterranean Bruschetta
Traditional Bruschetta
Cheese Fondue
Stuffed roasted jalapenos
Entrees (Choose 1)
Chicken Marsala
Tender Chicken Breasts Sauteed with Onions, Mushrooms and Marsala Wine Sauce.
Mediterranean Chicken
Oven-roasted chicken in a light and savory tomato, onion, and garlic sauce with kalamata olives and artichokes.
Coq Au Vin
Chicken braised in a red wind demi sauce with roasted carrots and onions.
Chicken Picatta
Oven Roasted Chicken made with lemon, butter, and capers.
Chicken and Gnocchi
Oven-roasted chicken with fresh gnocchi, roasted carrots, onions, and spring peas, with a creamy chicken sauce--MUST PICK GNOCCHI AS THE STARCH.
Pork Tenderloin
Oven Roasted Pork Tenderloin and port wine demi-glace.
Sides (Choose 1 Starch & 1 Vegetable)
Garlic Mashed Potatoes
Herb Roasted Red Potatoes
Garlic Butter Gnocchi
Rice Pilaf
Roasted Zucchini and Squash
Charred Broccolini
Roasted Brussel Sprouts
Roasted Root Vegetables (carrots, parsnips, turnips)
Taco Bar, BBQ, and Appetizer Menus are available upon request.
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